No need to purchase expensive grocery store herbs when you can easily grow your own indoors!
1. Start with easy herbs (some herbs adapt to indoor conditions better than others). The most forgiving choices are:
- Basil
- Chives
- Mint (best grown alone)
- Parsley
- Oregano
- Thyme
- Rosemary (needs the brightest light)
- Place herbs in a south- or west-facing window if possible.
- Herbs need 6–8 hours of bright light daily.
- If window light is weak or winter days are short, a simple LED grow light 6–12 inches above plants makes growing almost foolproof.
- Choose pots with drainage holes (this matters more than size).
- Use a lightweight potting mix, not garden soil.
- Terracotta is great for herbs that prefer drier soil (thyme, oregano, rosemary).
- Water when the top inch of soil feels dry.
- Empty saucers after watering. Herbs prefer slightly dry roots over constantly wet ones.
- Average indoor temperatures (65–75°F) are perfect.
- Avoid cold drafts and heat vents.
- Normal household humidity is fine; just don’t let leaves touch cold glass.
- Use a diluted liquid fertilizer about once a month.
- Too much fertilizer causes lots of leaves but weak flavor.
- Trim herbs regularly to keep them bushy.
- Never remove more than ⅓ of the plant at one time.
- Pinch basil above a leaf pair to prevent legginess.
- Young nursery plants are easier than seeds for beginners.
- If growing from seed you'll need to be patient — most herbs grow slowly at first.
Here's an article with details for growing the herbs mentioned above.