Also called 'no-till' gardening, it preserves the soil's natural networks of beneficial microbes, worms, tiny insects, and fungi (called mycorrhizae), that turn soil into nutrient rich organic matter.
Mycorrhizae are symbiotic relationships between fungi and plant roots, benefiting both organisms. Mycorrhizae can help improve soil structure, reduce the risk of soil-borne diseases, and help plants tolerate drought and other stresses. They extend the plant's root system, allowing it to access more nutrients and water in the soil.
Healthier Soil Structure
- By not disturbing the soil, you preserve its natural structure and networks of beneficial fungi (mycorrhizae) and microbes that help plants thrive.
- Layers of organic matter that have built up in the soil (such as compost) help the soil retain moisture, reducing the need for frequent watering.
- Weed seeds aren't exposed to sunlight, making weed control easier and less labor-intensive. Weeds love disturbed soils, and will always find a place to grow in areas that have been tilled.
- Undisturbed soil is more stable and less likely to erode from wind and rain.
- Organic matter added on top decomposes naturally, feeding soil life and enriching the soil over time.
- No digging means less time and energy spent on prepping the soil—just layer compost and natural mulch on the top of the soil, and you’re ready to plant.
- A stable environment encourages strong root systems and overall plant health, often leading to higher yields and more resilient plants.
No-dig gardening is ideal for both beginners and experienced gardeners who want a low-maintenance, eco-friendly way to grow vegetables, herbs, and flowers.