Blog

Mushrooms in your lawn and garden can be a good sign

7/18/2025

Mushrooms in the lawn are not a problem (and your grass will benefit from the healthy soil they create)

Mushrooms popping up in your landscape can actually be a good thing because they’re a sign of healthy, active soil full of organic matter and beneficial microorganisms.

Mushrooms grow from underground fungal networks (mycelium) that thrive in moist, organic-rich soil. They often pop up when conditions are damp and warm — after rain, heavy watering, or in shaded, poorly drained areas.

The mushrooms you see are the fruiting bodies — the main fungus lives underground, quietly breaking down organic material, returning nutrients to the soil, and improving its structure, fertility, and moisture retention.

Many mushrooms also form symbiotic relationships with plant roots, boosting plants’ ability to absorb water and nutrients — so while they may look unexpected, they’re quietly working to keep your garden ecosystem thriving.

If you see mushrooms popping up in your lawn, they’re usually harmless and a sign of healthy, organic-rich soil. It's perfectly ok to leave them alone, but if you want to remove them, here's how:

Remove if needed: If you don’t like how they look or worry about kids or pets, simply pick them by hand (wear gloves) and place into a bag for trash disposal. Most mushrooms are safe to touch but gloves are still a good idea. Note: they often go away on their own when the growing conditions change. Mowing is not recommended because it disperses mushroom spores.
Don’t eat them: Many lawn mushrooms are harmless to the grass but can be toxic if eaten, so it’s safest to discard them.
Fix the cause: Mushrooms thrive in damp, shaded areas and decaying organic matter (like old roots, buried wood, or lawn thatch). Improve drainage, aerate compacted soil, remove excessive thatch, and prune nearby trees or shrubs to let in more sun.

No chemicals needed: Fungicides aren’t usually worth it — they only treat the visible mushrooms, not the underground fungi (which are actually beneficial for soil health).

Only 1-2% of all mushrooms are poisonous to humans, but identifying them can be difficult (and there are some poisonous law mushrooms). Never eat any mushroom you find unless you've had it properly identified by an expert.

Pan-Seared or Grilled Zucchini with Hot Honey

7/17/2025

Try this unique recipe for cooking zucchini and your opinion of this summer staple will never be the same.

Zucchini doesn’t have to be boring! It’s one of the most versatile vegetables you can grow or cook with — its mild flavor soaks up spices, herbs, and sauces, transforming easily into savory or sweet dishes.

From crispy fritters, stuffed boats, and zesty stir-fries to moist zucchini bread and chocolate cake, this summer squash can be grilled, spiralized, baked, or sautéed in countless creative ways. With a little imagination (and a clever recipe), zucchini becomes anything but dull.

Tip: The recipe for pan-seared or grilled zucchini below is amazing as a side dish, piled on toast with ricotta, burrata, goat, brie, or other soft cheese, or tossed with grains for a spicy-sweet zucchini bowl. It also pairs perfectly with grilled meats, crusty bread, or a simple summer salad — sweet, smoky, and just a touch spicy.

Pan-Seared or Grilled Zucchini with Hot Honey
Ingredients

2 medium zucchini, sliced into 1/4-inch rounds or half-moons
1–2 tablespoons olive oil
Salt and pepper, to taste
2 tablespoons hot honey (or regular honey + a pinch of red pepper flakes)
Optional: squeeze of fresh lemon juice
Optional garnish: chopped fresh herbs (basil, parsley, or mint)

Instructions for Pan Searing
Prep the zucchini: Wash and slice the zucchini. Pat dry for better searing.
Heat the pan: Warm the olive oil in a large skillet over medium-high heat.
Sear: Add zucchini in a single layer (work in batches if needed). Cook for 2–3 minutes per side, or until golden brown and tender but not mushy. Season with salt and pepper while cooking.
Add hot honey: Turn off the heat, drizzle hot honey over the zucchini, and toss gently to coat. If using regular honey, drizzle it on and sprinkle a pinch of red pepper flakes.
Finish: Add a squeeze of fresh lemon juice if you’d like a bright note. Garnish with fresh herbs and serve warm.

Instructions for Grilling
Preheat grill: Heat your grill (or grill pan) to medium-high. Lightly oil the grates if needed.

Prepare zucchini: Brush zucchini slices on both sides with olive oil and sprinkle with salt and pepper.
Grill: Place zucchini slices on the grill. Cook for about 2–3 minutes per side, until you get nice grill marks and the zucchini is tender but not mushy.
Drizzle with hot honey: Transfer the grilled zucchini to a platter. While still warm, drizzle with hot honey (or regular honey + red pepper flakes).
Finish: Add a squeeze of fresh lemon juice if you’d like a bright kick. Sprinkle with chopped fresh herbs if using.

Why gardening is a great hobby to start anytime

7/16/2025

Gardening is a wonderful hobby that invites you to slow down and connect with nature in your own outdoor environment.

Whether tending a few pots on a balcony or cultivating a large vegetable patch, gardeners experience the simple joy of nurturing living things and witnessing tiny seeds transform into lush plants.

This daily contact with nature has been shown to lower stress, ease anxiety, and lift the spirit, offering a peaceful break from busy modern life.

Beyond its calming benefits, gardening is also a deeply creative and practical outlet. It lets you experiment with colors, textures, and plant combinations to design beautiful flower beds, edible gardens, or pollinator-friendly landscapes.

For many, the reward of growing fresh herbs, fruits, and vegetables brings satisfaction and healthier meals to the table. Sharing homegrown produce with neighbors or arranging homegrown bouquets adds a sense of accomplishment and community connection.

Gardening also keeps the body active and the mind engaged. Tasks like digging, planting, and weeding provide light exercise and encourage people to spend more time outdoors soaking up sunshine and fresh air.

Learning about soil health, companion planting, and the needs of different plants keeps curiosity alive season after season.

Gardening is also an excellent recession-proof hobby - click here to learn why.

Gardening is a hobby that nurtures both plants and people, offering beauty, food, and a deep sense of fulfillment that grows year after year.

Ever used boiling water to kill weeds?

7/16/2025

Boiling water to kill weeds is a simple, chemical-free method that works by scalding the plant’s cells and roots, causing them to die back quickly.

This technique is especially useful for weeds growing in cracks in sidewalks, driveways, or gravel paths, where precision is easier and there’s little risk of harming nearby plants.

Pouring boiling water directly onto unwanted weeds effectively damages their foliage and shallow root systems, making it a quick and cost-effective spot treatment.

However, boiling water doesn’t usually kill deep-rooted or well-established perennial weeds in one go, so repeated applications may be needed to fully exhaust the plant.

It’s important to pour carefully to avoid splashing desirable plants, as the heat can harm any vegetation it touches. While not practical for large garden beds, boiling water is a handy organic option for controlling tough weeds in hard-to-reach spaces without relying on herbicides.

One of our members has tested the boiling water method on young dandelions in her lawn with success. But take note - the grass around the dandelion had yellow rings around where the dandelions were (although the grass did recover over time).

Additional info here.

Squash have yellow leaves?

7/2/2025

Shown in photo: healthy zucchini plant

Yellow leaves on otherwise healthy squash plants can be disheartening to see. Here's what to know.

Squash can develop yellow leaves for several reasons, including overwatering or underwatering, nutrient deficiencies (like lack of nitrogen or magnesium), pests (such as squash bugs or aphids), fungal diseases (like powdery mildew or root rot), poor drainage, or natural aging of older leaves as the plant matures.

Checking soil moisture, feeding appropriately, inspecting for pests, and improving air circulation usually help pinpoint and fix the issue.

Check soil moisture — make sure you’re not overwatering or underwatering. Water deeply when the top inch of soil feels dry.
Feed the plant — apply a balanced vegetable fertilizer every 2-4 weeks during the growing season with a balanced fertilized like NPK 5-10-10 or compost tea.
Inspect for pests — look under leaves for aphids, squash bugs, or spider mites; remove them by hand or spray with insecticidal soap such as Neem Oil. For squash bugs try food-grade diatomaceous earth powder.
Improve airflow — space plants 2-3 feet apart in rows 3-5 feet apart and remove any crowded, diseased leaves to reduce fungal problems.
Prune older yellowing leaves — if they’re naturally aging, prune them to redirect energy to healthy growth.

Here's an article with more information.

Heat-tolerant plants for hot summers

7/2/2025

All plants mentioned below are proven to do well in our hot, dry summers and are suitable for our Zone 4.

Like many places, we are experiencing longer, hotter summers. According to Extreme Weather Watch, our area experienced 64 days of 90 °F or hotter days, and a whopping 75 days in 2020.

The trend continues to creep upwards, so it's important to plant for what we now know is our new gardening 'normal' where we live.

These plants like the heat are are adaptable to a range of growing conditions, making them great choices for our high altitude, typically dry and hot summer gardens.

What makes a plant heat tolerant?
A heat-tolerant plant has adaptations that help it survive and thrive in high temperatures and intense sunlight. These traits include deep or extensive root systems that reach water stored deeper in the soil, waxy or hairy leaves that reduce moisture loss through evaporation, and the ability to close stomata (tiny pores) to limit water loss during the hottest parts of the day. They have a unique resistance to prolonged periods of drought.

Some heat-tolerant plants also have light-colored or reflective foliage that deflects sunlight, efficient water storage tissues, and built-in mechanisms to protect vital cells from heat stress, all of which allow them to maintain growth and productivity even during prolonged heat waves.

All plants shown in the photo above are in the order listed below:

Abelia
Agastache
Red Hot Pokers
Black-Eyed Susan
Gallardia/Blanket Flower
Coneflower/Echinacea
Coreposis
Lavender
Marigold
Catmint
Salvia
Yarrow
Zinnia (not shown in photos above)

Prevent heat-tolerant plants from wilting in extreme heat
Heat-tolerant plants can wilt in extreme heat if they’re under too much stress — but you can help them by proactively managing water, shade, and soil health.

Water deeply and less frequently: Give plants a good soak early in the morning, so moisture reaches deeper roots where it won’t evaporate as fast. Avoid shallow, daily watering.

Mulch generously: Add 2–4 inches of mulch (like straw, bark, or compost) around the base of plants. This insulates roots, keeps soil cool, and reduces evaporation.

Provide temporary shade: For delicate or young plants, use shade cloth, row covers, or even an old sheet during the hottest part of the day.

Space plants well: Good air circulation reduces heat stress and helps foliage stay cooler.

Avoid stress during peak heat: Don’t prune, transplant, or fertilize heavily when temperatures soar — this can increase wilting.

Keep soil healthy: Well-amended, organic-rich soil holds water better and supports deep rooting.

Pollywog Station Lavender Farm - Hilltop Road in Parker

7/2/2025

For garden enthusiasts, this local lavender farm loves sharing tips on growing lavender successfully in our area.

This is a guest post submitted by Diane Kulback, Owner, Pollywog Station Lavender Farm. Black Forest Garden Club is working to arrange a tour of the farm for our members, and Diane has kindly offered a special discount for all members for when the tour date is announced.

Nestled on the open prairie with views of the Rocky Mountains and the hum of pollinators in the air, our lavender farm is more than just rows of fragrant purple blooms, it’s a place to reconnect with nature, explore the wonders of gardening, and learn how lavender can thrive even in Colorado’s challenging climate.

We started our lavender farm with a love for the plant’s calming scent, pollinator appeal, and resilience. Lavender’s drought tolerance and ability to flourish in rocky soil made it the perfect choice for our landscape, and now it’s the heart of what we grow and share with our community.

Throughout the growing season, visitors are welcome to stroll our lavender fields, take part in farm tours, and attend seasonal events. Our trails wind through native
wildflowers, historical homestead landmarks, and wildlife corridors where deer, turkeys, and the occasional fox pass through. During bloom time, the fields burst with color, and the air is rich with the scent of lavender and the gentle buzz of honeybees from our own hives.

But the farm isn’t just about what you see, it’s also about what you can take home.

From handcrafted lavender products like eye pillows and hydrosol mist to our signature lavender lemonade and matcha drinks, our goal is to bring a bit of the farm’s peace into everyday life.

For garden enthusiasts, we love sharing tips on growing lavender successfully in our
region. Whether you’re curious about soil preparation, pruning techniques, or the best varieties to plant, we’re happy to talk lavender all day.

Many of our visitors are surprised to learn just how well lavender adapts to Colorado’s high-altitude sun and well-drained soils with the right care.

We’re always expanding what we offer,from demonstrations on distilling essential oil to history-themed events and hands-on gardening days. Whether you come for inspiration, education, or just a peaceful walk through the fields, we hope you’ll leave refreshed and connected to the land.

We invite you to visit us soon, either for one of our tours, an upcoming class, or just a quiet morning walk among the blooms. Lavender has a way of slowing you down and making you breathe a little deeper. And around here, that’s just how we like it.

Common pests that can plague garden veggies (and what to do about them)

6/30/2025

Pest shown in photo above are aphids.

First identify what might be causing issues on your plant(s), then take action to eliminate the problem

Any vegetable is susceptible to an issue or two during the growing season. Kind of a fact of life for gardeners.

It is important to first figure out what issue might be at play with your vegetable plants in order to learn what solution(s) will help to eliminate the problem.

This article has outstanding information and photos of a variety of bug infestations that could be vexing your veggie plants, and suggestions for getting rid of them.

Credit: The Spruce

Growing great tomatoes - tips and tricks from local experts

6/30/2025

Tomato hornworm is shown in photo above.

There's more to growing tomatoes than simply planting them (deeply) into soil and then keeping up with watering.

Turns out, there's a LOT more to know about cultivating a great crop of tomatoes! Here's what to look for in your tomatoes, and solutions for keeping your plants healthy and producing beautiful tomatoes.

Curled leaves means your plant is stressed
If leaves curl upward or inward but stay a healthy green, the cause is likely heat, drought, wind, or over/underwatering. Leaf curl is the plant's way of conserving moisture.

What to do about leaf curl

Water deeply and consistently, but don't overdo it. Just keep the soil evenly moist.
Mulch around base of plant to keep the roots cool and moist.
Provide afternoon shade (shade cloth or Agribon works well) if we're experiencing a hot spell (temps over 85 degrees F)

Don't over fertilize (too much stresses the plant). Over-fertilizing can lead to excessive foliage growth at the expense of fruit production.
Spray plant leaves with a solution of two tablespoons Epsom Salts to one gallon cold water. A regular spray bottle can be used for this solution. Simply thoroughly mist the leaves (top and bottom) on a cool morning as a helpful remedy for magnesium deficiency in tomato plants, which can cause leaf curl. Don't over apply (once every three weeks or once a month should be all that's needed).

Yellow Leaf Curl
Different from regular leaf curl (as noted above). This is a virus, transmitted by whiteflies. The leaves curl, turn yellow, you'll see a sticky residue, and clouds of tiny white flies when plants are disturbed. Whiteflies can't survive our cold winters, so they are mostly an issue for greenhouse and indoor plants. However, if you have outdoor plants with whiteflies, it is likely that it was introduced into your garden through infested plants you purchased at a nursery or greenhouse grower.

What to do

Remove infected plants immediately - there is no cure.
Grow resistant tomato varieties (i.e. Better Boy, Bush Celebrity Hybrid) if you've experienced this in the past or don't want to risk it in the future. CSU Extension says when purchasing tomato varieties, always select plants labeled “VFN,” “VFNA,” “VFNT,” etc. This indicates that the plants are resistant to Verticillium wilt (V), Fusarium wilt (F), southern root-knot nematode (N), early blight (A), or tobacco (tomato) mosaic virus (T). Selecting resistant plants may eliminate many disease problems.

Prevent bottom end rot and improve soil quality due to nutrients leaching out over time
With consistent watering, the nutrients will understandably leach out of the soil, leaving it without enough of what tomatoes need to set and produce fruit.

What to do

Try Calcium Nitrate (at local stores and Amazon for $10). One tablespoon sprinkled around the outside of the stem (not touching the stem) works wonders to replenish the nutrients that have likely leached out of the soil. Calcium Nitrate contains calcium and nitrogen, both of which are essential for robust tomato growth. It strengthens cell walls, improves fruit quality and yield, and potentially reduces the impact of certain diseases and pests. Sprinkle once or twice per season (application spaced two to three weeks apart is recommended) around the time in the growing cycle when fruits are starting to form. Calcium nitrate also helps to prevent blossom end rot (which is caused by a calcium deficiency).

Fungal disease early blight
Early blight is a common fungal disease characterized by dark, circular lesions with a bullseye pattern on leaves, stems, and fruit. It typically starts on the lower leaves and progresses upwards. Can lead to reduced yields.

What to do

Remove and destroy infected leaves, stems, and fruit throughout the growing season.
At season's end remove all plant debris to reduce overwintering of the fungus.
Apply fungicides early in the season (copper-based fungicides i.e. 'fixed copper' are an organic option), when symptoms first appear, to slow disease.
Provide adequate spacing between plants for best air circulation
Water at base of plant and avoid splashing water on foliage
Rotate crops to avoid planting tomatoes in same location year after year

Tomato hornworm and cutworm
Tomato hornworms and cutworms are both garden pests that can damage tomato plants, but they differ in their appearance, feeding habits, and preferred locations on the plant. Tomato hornworms are large, green caterpillars with white and black markings, and a horn on their rear end, feeding on tomato leaves and sometimes fruit. They'll do big damage to your tomato plants quickly. Cutworms, on the other hand, are dull-brown caterpillars that hide near the soil line and can cut off seedlings at the base.

What to do
To remove hornworms, wear thick gloves to pick them off the plant and relocate them (more than 10 feet away) or dispose of them. They don't bite or sting, but using gloves is recommended. Another method is to use a scissors to cut them in half right on the plant as you see them.

For cutworms, which curl up upon being touched, diatomaceous earth (DE) is recommended. This powder is made of ground-up fossils and is harmless to humans and larger animals (as long as not consumed), but excellent for tiny creatures like cutworms. Lots more info on cutworms is here.

Herbicide Damage
Herbicide drift (like from lawn weed killers) or contaminated compost causes the leaves of tomatoes to become twisted or distorted.

What to do
There's no fix - plants may outgrow mild damage if new growth looks normal
Avoid spraying pesticides near any vegetables and never spray on a windy, even breezy day.
Be cautious using grass clippings from treated lawns.

Fertilize - tomatoes are known to be 'heavy feeders'
Fertilizing tomatoes is essential because it provides the nutrients they need to grow strong roots, produce healthy foliage, and set abundant, flavorful fruit.

Fertilize tomatoes by starting with a balanced fertilizer at planting (NPK ratio like 10-10-10 or 20-20-20), then switch to a low-nitrogen, higher phosphorus and potassium fertilizer once flowers appear (NPK ratio like 5-10-10, or 8-32-16). Feed every 2–4 weeks during fruiting, watering deeply afterward. Always follow label directions and avoid over-fertilizing — too much nitrogen makes lots of leaves but fewer fruits.

When to Worry
If the plant looks mostly healthy, mild curl or a few spots isn’t a big deal.

If there’s yellowing, stunted growth, or sign of insect or fungal damage, investigate further (see above for information and solutions).

Chives - time to cut spent flowers and hard prune

6/24/2025

Pruning helps keep the plant healthy, full, and flavorful.

You can and should hard prune your chive plant — especially if it's getting overgrown, floppy, or starting to flower heavily.

The ideal time to give your chives a good prune is just after they have finished blooming. You can first harvest the blooms (more on that here), and then prune the plant.

Why it Helps
The plant will likely regrow strongly, so it isn't unusual to prune it back two, even three times a season. Pruning stimulates new, tender growth that tastes better than old growth, prevents woody/tough stems, delays reseeding (which can lead to chives popping up everywhere), and keeps the plant tidy and compact.

For a continuous harvest, snip as needed.

How to Hard Prune Chives
Use clean scissors or shears.
Divide the plant with your fingers into sections, and cut each back to about 2 inches above the soil for all sections.
Water well after pruning to encourage quick regrowth.

Here's a video that shows the hard prune process and how quickly chives regrow.

Use the Blooms!
There are a multitude of ways to use chive blossoms - here are ideas:

Compound Butter
Mix chopped chive blossoms into softened butter to create a flavorful compound butter. This can be used on bread, grilled vegetables, or meats.

Egg and Potato Dishes
Add chopped blossoms to omelets, scrambled eggs, potato salad, or mashed potatoes.

Other Dishes
Incorporate them into savory biscuits, pancakes, or cornbread batter.

Salt
Dry chive blossoms with lemon zest and mix with salt to create a unique and flavorful seasoning salt.

Cheese
Use them to flavor cream cheese or mix with goat cheese for a lighter, fresher cheese and onion flavor.

Pesto
Substitute basil with chive blossoms in your favorite pesto recipe.

Garnish
Sprinkle the blossoms over salads, soups, pasta dishes, or even cocktails. They add a pop of color and a subtle onion flavor.
Vinegar Infusion
Soak chive blossoms in white vinegar to create a beautiful pink-colored vinegar with a mild chive flavor. This can be used in salad dressings, marinades, or as a pickling liquid.

DIY Pollinator Watering Station

6/19/2025

When growing a garden it's important to attract pollinators (i.e. bees, butterflies, hummingbirds) which are essential to growing plants. It's also important to give them a place to drink water!

DIY Bee Watering Station

Materials

A shallow dish (pie pan, saucer, or plant tray). Try to avoid plastic dishes and instead opt for glass, terracotta, or porcelain.
Pebbles, marbles, and small rocks of varying sizes
Fresh water

Instructions

Fill the dish with clean water, just enough to barely cover the bottom.
Add pebbles or marbles so they stick up above the water line. These give bees a safe place to land and drink without drowning.
Place the station in a shady, quiet spot near flowering plants.
Refill daily, especially in hot weather, to keep the water clean and fresh. You don't want to make pollinators sick!
Optional: Add a small bit of twine or cork for extra landing zones.

Tips

Don’t add sugar or honey to the water—it can harm bees.
You can decorate the dish with bright, bee-attracting colored stones or marbles such as yellow or blue.
Place multiple stations around your yard or garden for better access.

For an even easier pollinator station, hook it up to your already installed irrigation - giving it its own emitter. See here for a video about this.

It's National Pollinator Week!

6/16/2025

Honor pollinators by planting, learning, raising awareness, and promoting protection for them this third week of June

What is National Pollinator Week?

An annual celebration aimed at raising awareness and support for pollinators and pollinator health.
Initiated and managed by the Pollinator Partnership, and endorsed by the U.S. Senate in 2006.
Highlights the essential contribution of the world's top pollinators: bees, butterflies, moths, bats, birds (especially hummingbirds), beetles, and other insects to ecosystems, agriculture, culture, and food security.

Important pollinator facts

Pollinators are responsible for assisting more than 75% of the world’s flowering plants to reproduce and are critically important!
One out of every three bites of food we eat as Americans, we owe to pollinators! Many crops, from apples to almonds, rely almost exclusively on pollinators to survive and thrive.
Don’t like apples or almonds? What about blueberries, squash, watermelon, strawberries, peaches, or peppers? All of these fruits and vegetables greatly benefit from bee pollination.
Poor pollination is one potential cause of misshapen fruit. Not only do pollinators help provide us with nutrition, but they also contribute to how ripe and beautiful the presentation is!
Next time you stop to smell the flowers near you, thank a local pollinator! Did you know that most pollinators feed on specific plant species native to where they live?
Pollinators have declined worldwide due to habitat loss and other factors, so it’s more important than ever to appreciate them and help improve the places they call home.

This Year’s Theme: “Pollinators Weave Connections”

Emphasizes the ties between pollinators and human culture, food systems, and ecosystem health.
Encourages reflection on habitat impact, sustainable choices, and collective conservation action.

Why These Dates?

It’s observed the third week of June, aligning with a period of peak pollinator activity across North America.

Why It Matters

Pollinators are vital for at least one in three bites of the food we eat
Globally, around 40% of pollinator species, particularly bees and butterflies, face serious declines - see important facts above
Their decline threatens:
- Crop yields and food diversity
- Biodiversity (80% of flowering plants rely on animal pollination)
- Human health and livelihoods

Activities & How to Celebrate

Schedule time this week in your own yard for planting plants that are great for pollinators, including:

Webinars and virtual events, such as the “Pollinator Power Party.”
Check out this amazing site with lots of good ideas for celebrating our pollinator friends: Project Learning Tree
Official toolkit available for ideas, materials, and educational templates
Host or join garden tours, workshops, and online pollinator identification (e.g., bees & butterflies) including these in Douglas County:

Visit Parker Library's Plants and Pollinators Exhibit (especially wonderful for children but a great learning experience for all)

Free Guided Bird & Pollinator Walk
Date: Friday, June 20, 2025
Time: 8:30 am
Location: Tagawa Gardens, 7711 S Parker Rd, Centennial, CO 80016
Description: Enjoy a peaceful morning nature walk led by local expert Kate Hogan to discover seasonal birds and pollinators. Registration is required.

Meet Your Backyard Pollinators
Date: Saturday, June 21, 2025
Time: 10:30 am
Location: Tagawa Gardens, 7711 S Parker Rd, Centennial, CO 80016
Description: Learn about the diversity of Colorado's pollinators, including butterflies, native bees, hummingbirds, and honey bees, and the role of wildflowers in supporting them.

Pollinator Week Movie Night
Date: Monday, June 16, 2025
Location: Douglas County Public Library Minden Branch
Description: Celebrate National Pollinator Week by attending a screening of the PBS pollinator-themed movie "My Garden of a Thousand Bees.

How You Can Help

Create habitats for pollinators: provide shelter, water, and nesting sites
Avoid pesticides especially during flowering seasons
Support beekeepers & local honey
Join or host events
Invite educational tours or workshops
Share online: use hashtags like #PollinatorWeek or #NationalPollinatorWeek

Background & Partners

Pollinator Partnership is a nonprofit organization based in San Francisco, championing pollinator conservation through education, research, and policy
Co-hosts initiatives like the North American Pollinator Protection Campaign (NAPPC) and regional planting guide.

Tips for a Great Pollinator Garden
- Use native plants: they’re better adapted to local pollinators.

- Stagger bloom times to ensure flowers from early spring to late fall.

Avoid pesticides, especially during bloom times.

Provide habitat: leave some bare soil, add bee houses, and water sources.

Plant in clumps: masses of the same flower type are easier for pollinators to spot.

The best time to prune lilacs is approaching

6/11/2025

Always prune lilacs after they are finished blooming, never before, for best blooms next year.

The best time to prune lilacs is right after they finish blooming in late spring or early summer, usually in June in our area. Prune annually to maintain a good shape, support good health, and facilitate abundant blooms next year
Warning: if you wait until late summer or fall to cut spent blooms or cut back the plant, you'll remove the buds for next season's flowers, which is why this time of year is crucial for pruning lilacs.

Why?
Lilacs form next year’s flower buds shortly after blooming, so pruning too early or late in the season can remove those buds and reduce blooms for the following year.

Quick Tips

Remove spent blooms to encourage more energy into growth.
Cut back up to 1/3 of old stems to maintain shape and air flow.
Avoid heavy pruning in fall or early spring—it can limit flowering.
Cut out suckers before they take over the main plant. This more vigorous pruning helps to rejuvenate the plant overall.

For more detailed information, click here.

It's butterfly season - how to spot the Monarch, Painted Lady, and many more

6/11/2025

Painted Lady butterfly is shown in photo above.

Butterflies are vital to the environment because they help pollinate plants, support biodiversity, and serve as important indicators of a healthy ecosystem.

This informative article from UCHealth showcases the butterflies we see most commonly in Colorado, with descriptions about each accompanied by wonderful photographs that both kids and adults will appreciate seeing so that you can identify them when they visit your garden!

One of the best gardens in the nation is in Colorado, and a truly inspiring place to take a drive to visit

6/11/2025

Betty Fort Alpine Gardens in Vail are a national AND local treasure

The Betty Ford Alpine Gardens in Vail are a remarkable high-altitude botanical treasure nestled at 8,200 ft in the Rocky Mountains. We're extremely fortunate to have this extraordinary garden resource in our 'back yard'.

Here's what makes this garden so special (especially to those of us gardening at high altitude):

World‑Class Alpine Collection
One of the highest botanical gardens in North America, dedicated exclusively to alpine and mountain plants from around the globe, the gardens are a a living museum showcasing species from the Himalayas, Alps, South Africa, North America, and more.

Extensive Plant Library
Spanning roughly 5 acres, it includes about 2,000 varieties and over 500 wildflower and alpine species with numerous themed garden areas including:

Alpine Rock Garden with waterfalls and rugged stone crevices (established 1999)
Mountain Meditation Garden (1991), designed for tranquil reflection
Children’s Garden and Schoolhouse Garden for hands-on learning

Scientific Work Dedicated to Saving Fragile Species

Workshops and Speaker Series to Help us Better Understand High Altitude Trees and Plants

Betty Ford Alpine Garden hosts numerous activities and events. Here's their Calendar of Events to learn more about their habitat exhibit, get a guided garden tour, attend their yearly plant sale (including waterwise plants), try yoga in the gardens, family Fridays, Chefs in the Gardens, and so much more.

Why walking on your garden soil/beds is a bad idea

6/11/2025

Protecting your soil’s structure is one of the simplest and most important things you can do for a healthy, productive garden!

It's not a good idea to walk on your garden soil or raised beds if you can help it because doing so compacts the soil, which negatively affects plant health and growth. Here’s why...

Soil Compaction

Stepping on soil compresses the particles tightly together.
This reduces air pockets, making it hard for roots to breathe and for water to drain properly.

Root Damage

Compacted soil makes it harder for roots to spread, access nutrients, and grow deeply.
Plants become stunted and more vulnerable to stress.

Disrupts Soil Life

Earthworms and beneficial microbes thrive in loose, undisturbed soil.
Compaction crushes their tunnels and disrupts natural soil ecosystems.

Reduces Water Infiltration

Hard-packed soil can cause water to pool on the surface or run off instead of soaking in.

What to Do Instead

Use defined pathways between rows or beds.
Build raised beds so you can easily access them from all sides (keep them no more than 4 feet feet wide for easy reach).
Use stepping stones or even a spare two by four or two if you must step in garden areas (see photo above).

Why a 'no-dig' garden is the secret to healthier soil and plants

6/11/2025

Also called 'no-till' gardening, it preserves the soil's natural networks of beneficial microbes, worms, tiny insects, and fungi (called mycorrhizae), that turn soil into nutrient rich organic matter.

No-dig gardening is a sustainable gardening method that avoids tilling or turning the soil. Instead of disturbing the soil structure, organic matter like compost, mulch, or aged manure is added on top, allowing nature to do the work of breaking it down and enriching the soil.

Mycorrhizae are symbiotic relationships between fungi and plant roots, benefiting both organisms. Mycorrhizae can help improve soil structure, reduce the risk of soil-borne diseases, and help plants tolerate drought and other stresses. They extend the plant's root system, allowing it to access more nutrients and water in the soil.

Healthier Soil Structure

By not disturbing the soil, you preserve its natural structure and networks of beneficial fungi (mycorrhizae) and microbes that help plants thrive.

Better Moisture Retention

Layers of organic matter that have built up in the soil (such as compost) help the soil retain moisture, reducing the need for frequent watering.

Fewer Weeds

Weed seeds aren't exposed to sunlight, making weed control easier and less labor-intensive. Weeds love disturbed soils, and will always find a place to grow in areas that have been tilled.

Less Erosion

Undisturbed soil is more stable and less likely to erode from wind and rain.

Improved Soil Fertility

Organic matter added on top decomposes naturally, feeding soil life and enriching the soil over time.

Less Work

No digging means less time and energy spent on prepping the soil—just layer compost and natural mulch on the top of the soil, and you’re ready to plant.

Healthier Plants

A stable environment encourages strong root systems and overall plant health, often leading to higher yields and more resilient plants.

No-dig gardening is ideal for both beginners and experienced gardeners who want a low-maintenance, eco-friendly way to grow vegetables, herbs, and flowers.

What to do with an abundance of rhubarb

6/5/2025

Rhubarb is a delicious, tart spring vegetable often treated like fruit in recipes.

1. Easy Rhubarb Compote
Ingredients:

3 cups chopped rhubarb
½ cup sugar (adjust to taste)
¼ cup water
Optional: dash of vanilla or cinnamon

Instructions:

Combine all ingredients in a saucepan.
Bring to a simmer over medium heat, stirring occasionally.
Cook until the rhubarb breaks down (about 10–15 minutes).
Serve warm or chilled over yogurt, pancakes, or ice cream.

2. Rhubarb Crisp
Ingredients:

4 cups chopped rhubarb
¾ cup sugar
1 tablespoon cornstarch (or flour)
1 cup rolled oats
½ cup brown sugar
½ cup flour
½ cup butter, melted

Instructions:

Preheat oven to 350°F (175°C).
Toss rhubarb with sugar and cornstarch, then spread in a baking dish.
Mix oats, brown sugar, flour, and butter. Sprinkle over rhubarb.
Bake for 35–40 minutes until golden and bubbly.

3. Rhubarb Muffins
Ingredients:

1½ cups chopped rhubarb
2 cups flour
1 cup sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
¾ cup buttermilk (or milk + 1 tsp vinegar)
½ cup melted butter or oil

Instructions:

Preheat oven to 375°F (190°C).
Mix flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk egg, buttermilk, and butter.
Combine wet and dry ingredients, then fold in rhubarb.
Fill muffin cups and bake 20–25 minutes until golden.

4. Rhubarb Gin
Ingredients:

4 cups chopped rhubarb
½ cup sugar
¼ cup water
Optional: orange zest or a squeeze of lemon

Instructions:

Wash the rhubarb and trim the ends
Cut into 1-inch pieces
Combine with Sugar
Place the rhubarb in a large, clean jar or container with a tight-fitting lid
Add the sugar and mix to coat the rhubarb
Add the Gin
Pour the gin over the rhubarb and sugar
Add any optional flavorings (ginger or lemon peel) if desired
Seal the jar and shake gently to mix
Store in a cool, dark place for 3–4 weeks, shaking every few days to help the sugar dissolve and flavors develop
After 3–4 weeks (taste to see if it’s ready), strain the mixture through a fine sieve or muslin cloth
Pour into a clean, sterilized bottle
Serve chilled over ice, or mix with tonic water/ginger ale, or use in cocktails like rhubarb gin fizz or rhubarb martini.

5. Rhubarb Stew
Ingredients:

500g rhubarb stalks (about 4–5 medium stalks)
250g sugar (white granulated or caster sugar)
750ml gin (a good-quality London Dry gin works well)
Optional: a small piece of fresh ginger or a strip of lemon peel for extra flavor

Instructions:

Combine everything in a saucepan.
Bring to a gentle simmer, stirring occasionally.
Cook for 10 minutes until rhubarb is soft.
Serve warm or chilled over oatmeal, toast, or desserts.

Tips
Use only the stalks, not the leaves.
Taste-test: rhubarb varies in tartness. Add more sugar if needed.
Rhubarb freezes well for later use. Chop it into small pieces, place in freezer bag, and freezer for up to 6 months.

Summer Festivals for Colorado gardeners and foodies

6/5/2025

There's no shortage of Summer festivals in Colorado this year!

Veg Fest - June 8, Auraria Campus Denver (and also September 28 for one day). A celebration of plant-based living, featuring vegan cuisine, speakers, and entertainment.

Strawberry Days - June 20-22, Glenwood Springs (128th Anniversary of this festival!). Saturday is the best day to attend for the free strawberries and ice cream.

Colorado Lavender Festival, June 27-29, Palisade. Dozens of lavender farmers, artisan craft vendors, delicious food vendors, outstanding music, free lectures and workshops, and paid yoga and art classes, and farm tours.

Paonia Cherry Days - July 4-5, Paonia (a celebration saluting the crop with activity, parade, baking contest, and more).

Crested Butte Wildflower Festival - July 11-20, Crested Butte. Festival displays the beauty of the Gunnison Valley as it bursts into wildflower blooms. Guided hikes, garden tours, and educational workshops.

Hollyhock and Arts Festival, July 26, Saguache. Hollyhock, was one of the earliest plants brought to the New World and the town of Saguache has embraced them in a big way. This year will mark the 14th Annual Hollyhock Festival and the 16th Annual Arts Walk. The hours for this event will be 10AM until 3PM.

Niwot Flower Fest - August 2, Niwot. Flower farmers, makers, vintage market, music, plein air painting.

Eagle Mushroom and Wild Food Festival - August 8-10, Eagle. A weekend of foraging for mushrooms and wild edibles, dining, wine and beer pairings, and more.

Telluride Mushroom Festival, August 13-17, Telluride. Since 1981, the Telluride Mushroom Festival has brought together leading mycologists, artists, foragers and enthusiasts to explore all things fungi.

Palisade Peach Festival, August 15-16, Palisade. Plenty of ways to celebrate the best peaches in the world at this beloved festival.

Lafayette Peach Festival, August 16, Lafayette. Fresh peach pies, cobbler, and peach hand pies. Peach trucks with Palisade peaches for sale, vendor showcase, children's activities and more.

Fort Collins Peach Festival, August 16, Fort Collins. Peach related vendors selling pie, ice cream, peaches and more. Craft beer, street vendors, and live music.

Olathe Sweet Corn Festival, August 23, Montrose. Celebrating 35 years, serving free all you can eat Olathe Sweet Sweet Corn.

For a huge list of all Colorado Festivals including Fall and Harvest festivals click here.

What is bolting and is it good or bad?

6/5/2025

Plants bolt when they sense it’s time to reproduce before unfavorable conditions (like hot weather) kill them.

Bolting is when a plant—usually a leafy green or herb—suddenly sends up a tall flower stalk and starts producing seeds. This often happens prematurely, especially in response to heat, stress, or day length changes, and is considered a survival mechanism to ensure survival.

Is Bolting Good or Bad?
Bad for leafy greens (Lettuce, Spinach, Cilantro, etc.)

Leaves turn bitter and tough or can be more 'woody'
The plant puts its energy into flowers and seeds instead of leaves.
Not ideal if you want to harvest tasty leaves.

Good, if what you want are the seeds

If you want seeds (e.g. coriander from cilantro or dill or mustard seeds), bolting is helpful. Some gardeners let plants bolt intentionally for seed collection.

How to prevent bolting

Keep plants cool (shade cloth, taller plant nearby to create shade, and mulch). A 30–40% shade cloth can lower leaf temperature significantly.
Water regularly to reduce stress - keep soil evenly moist
Harvest leaves regularly (even daily). Frequent harvesting delays flowering. Pinch off any developing flower stalks as soon as you see them (this only delays bolting, but doesn’t prevent it permanently).
Choose bolt-resistant varieties if available. Look for labels like “slow-bolting” or “heat-tolerant” on seed packets such as Buttercrunch or Jericho lettuce, Tyee or Bloomsdale Long Standing spinach, and Santo or Slow Bolt cilantro.
Succession Planting: plant greens in early spring and again in late- summer/early fall for cooler conditions. This way, you avoid the hottest months when bolting is most likely.
Timing Matters - Plant as early as possible in spring, using covers or cloches to protect young plants from frosts. Aim to get a harvest before summer heat hits, or wait until late-summer/early fall for another round.

How to identify snake holes in your yard

6/3/2025

Identifying snake holes in your yard can be tricky, because snakes often use existing holes made by other animals.

Here's how to figure out whether a hole you see somewhere in your yard or garden is a snake hole.

Look at Hole Size

Snake holes are typically round and range from about 1–3 inches in diameter, depending on the snake.
Smaller holes (around 1 inch) might belong to garter snakes or small rat snakes.
Larger holes (2–3 inches) might indicate a bigger snake or that a snake is using a burrow created by another animal.

Check the Edges

Snake holes usually have smooth edges because snakes slide in and out without disturbing the soil much.
Holes with rough edges, small mounds, or scattered dirt are more likely from rodents or insects.

Look for Shedded Skins

Sometimes you’ll find snake skins nearby, indicating snake activity.

Inspect for Tracks

Snakes don’t leave tracks like footprints, but you might see drag marks leading in or out of the hole.

Observe the Surrounding Area

Snake holes are often near rock piles, wood piles, gardens, or foundations —places where snakes can hide and find prey.

🛑 Safety Tip:

Never stick your hand in a hole!
If you suspect a snake is living there, carefully observe from a distance.
Contact a local pest control or wildlife expert if you're concerned about venomous species.

Snake Holes vs. Rodent & Insect Holes
Snake Holes
shape and edges are typically round and smooth with no loose soil or dirt piles around the entrance. Snakes slide in and out, leaving the opening clean. Usually 1–3 inches wide (varies by snake type). Often near rock piles, woodpiles, sunny areas, garden beds, or along foundations.

Signs: Sometimes shed skins nearby. May see slither or drag marks around the hole.

Rodent Holes (e.g., mice, voles, ground squirrels)
Shape and edges are often round, but may have rougher edges with loose dirt or small mounds (evidence of burrowing). Usually 1–2 inches for mice/voles and 2–4 inches for ground squirrels.

Common in lawns, near bushes, or along fence lines. Often leads to complex tunnel systems with multiple holes.

Signs: Gnawed plant stems or chewed roots nearby. Small footprints or tail marks.

Insect Holes (e.g., cicadas, beetles, ground bees)
Shape and edges usually perfectly round, but often very small (less than 1/2 inch). May have a small mound of fine dirt around the hole. Typically smaller than 1/2 inch in size. Found in bare soil, garden beds, or near tree bases.

Signs: Look for tiny piles of dirt or insect activity nearby.

Are snapdragons annuals or perennials?

6/3/2025

This old garden favorite was grown at the childhood home of Thomas Jefferson, who also grew it at Monticello

Snapdragons have beautiful velvety flowers with good fragrance and are great pollinators and deer resistant too! They sometimes come back after winter in our area, but are mostly treated as annuals where we live. If they do come back it will be because they reseeded, and the flowers may be different heights or colors than the original plant.

'Snaps' actually prefer cooler temperatures to thrive, and their 'high' seasons are typically Spring, early June cooler days, and Fall. Optimal temps for these beauties is between 70 - 80 degrees F. They can withstand light frosts.

Once it starts to get hotter, snapdragons slow down their flowering unless moved to a cooler, more shady spot away from direct sunlight.

Snaps come in hundreds of varieties in almost every color and size, and can easily be grown from seed (but nursery grown packs are a good way to go so that you get the most out of their flowering while it's still relatively cool).

Here's an excellent article detailing everything you need to know about growing these wonderful flowers.

Snapdragons make showy 'thrillers' (tall plants) in container gardens.

How to plant a indoor herb garden

6/3/2025

Here’s a step-by-step guide to planting a kitchen herb garden

Planting an indoor herb garden is a rewarding way to have fresh herbs year-round, right at your fingertips. Here’s a simple guide to get you started.

Choose the Herbs
Choose easy-to-grow herbs like basil, parsley, mint, rosemary, thyme, oregano,and chives. Mint should have it's own pot. What's most important is to choose herbs that you enjoy the taste of and will use in your cooking. Avoid herbs that need a lot of space like dill or fennel.

Select a Container
Use pots with drainage holes to prevent root rot. You can use individual pots for each herb or one long planter box. Have a plan for a tray or trays to catch water that may drip through the holes in the bottom of the pot(s). Trays are important as water catchments because they provide a convenient way to water indoor plants from the bottom to reduce risk of getting fungus gnats (tiny little pesky flies that are attracted to moist soils and decaying matter). Fungus gnats' larvae can feed on plant roots, so you want to avoid these. Here's an article about these gnats with details on how to avoid and how to eliminate them.

Soil Requirements
Fill your container with well-draining indoor potting mix (soil formulated for herbs and vegetables works great). Indoor potting mix helps water drain well and allows roots to breathe and grow. Stay away from 'gardening soil' unless you add a good dose of perlite to to lighten it up considerably.

Plant the Seeds/Seedlings/Plants

If using seeds: Follow the packet instructions for spacing and depth.
If using seedlings/plants: Gently remove plants from the container and plant them at the same depth they were growing. Water gently and keep the soil evenly moist (not soggy). Check soil moisture daily until plants are established (two to three weeks). A moisture meter is indispensable for this.

Sunlight Needs
Place the container(s) in a spot that will get at least 6 hours of sunlight daily.

Harvest and Prune Regularly
Pinch or snip leaves to encourage bushy growth (don’t cut more than 1/3 of the plant at once). How you trim your plants matters, as some herbs like stems clipped in order to grow nice and bushy, and others prefer just the leaves be snipped. Follow these herb specific tips for pruning to keep your herb plants at their healthiest:

Basil — Pinch off flower buds and trim regularly to keep it leafy. Check out this article on how to prune basil for lush growth.
Mint — Cut back to about 1/3 of its height regularly.
Rosemary & Thyme — Trim the soft tips; avoid woody stems unless reshaping.
Parsley & Cilantro — Cut the outer stems first (oldest growth), letting the inner leaves mature.
Oregano & Sage — Prune lightly to keep them bushy, but avoid over-pruning.

Tips for Growing an Indoor Herb Garden (courtesy The Spruce)

Allow herbs to receive at least six hours of full sun near a south-facing window, or opt for a plant grow light that runs 14 to 16 hours daily and is preferably on a timed light setup.
Research which herbs have the same needs before you plant them together. For example, sage prefers soil more dry than parsley.
Fertilize herbs regularly with a water-soluble fertilizer high in nitrogen for healthy leaf growth.
Ensure temperatures stay between 65 to 70 degrees during the day and 55 to 60 degrees at night.
Avoid putting herb pots near drafts, radiators, heat ducts, or air conditioners which will dry them out.
Rotate herbs periodically when grown in windows to let each part of the plant receive sunlight.
Trim back flowering sections before they bloom or set flowers for healthier plants. You don't want flowers on your plants (called 'bolting') because it can significantly reduce the flavor and quality.
Prune new growth on young plants weekly to encourage a fuller mature plant.

Article: Is it better to grow herbs in pots or in the ground?

How many plants should you plant in a container?

5/21/2025

Depends on the size of the container, but you don't want to overcrowd and you also don't want the container to look sparse.

The number of plants you should put in a container depends on the size of the container and the type of plants you're growing. Here are general guidelines:

Small herbs (like basil, parsley): 2–3 plants in a 10–12" pot
Lettuce or greens: 2–4 plants in a 12–14" pot
Tomatoes or peppers: 1 plant per 5-gallon container. Don't attempt to plant two or more tomatoes in any pot - they simply won't thrive.
Root veggies (carrots, radishes): Several, spaced according to seed packet directions
Flowers (like petunias or marigolds): 3–5 in a 12–14" pot for a full look (see tip below). You can always plant a single plant in one smaller pot and have a few smaller pots clustered together for a lush look.

Always consider the mature size of the plant, spacing needs, and whether the container has good drainage.

Here’s a specific planting chart for common vegetables and herbs grown in containers, including recommended pot sizes and spacing:

Container Vegetable & Herb Planting Chart

Container Flower Planting Chart

Tip: For a classic combo and great looking flower container every time, use the Thriller (height), Filler (bulk), Spiller (trailing plant) formula in each pot.

The best way to prune basil for lush growth

5/21/2025

Follow the instruction on this video and you'll have a profusion of basil in no time!

The best way to prune basil is to pinch or cut just above a pair of leaf nodes, ideally when the plant is 6–8 inches tall. Regularly removing the top sets of leaves encourages the plant to become bushier, prevents it from flowering too early, and promotes more abundant, flavorful growth.

Watch this easy to follow video to see how to use this pruning method.

Basic basil pucks - perfect for preserving fresh basil for later use in cooking (freezer method). Use in soups, sauces, pasta, or anywhere you'd like a burst of basil flavor.
Ingredients:

2 cups fresh basil leaves (washed and dried)
1/2 cup olive oil (or enough to just coat the leaves)
Optional: 1–2 cloves garlic, pinch of salt

Instructions:

Add basil (and garlic/salt if using) to a food processor or blender.
Slowly add olive oil and pulse until it forms a thick paste.
Spoon the mixture into an ice cube tray or silicone mold.
Freeze until solid, then pop out the “pucks” and store in a freezer-safe bag or container.

Pesto Pucks Recipe (uses nuts) - toss a puck into hot pasta, stir into soup, or spread on bread for an instant flavor boost for sandwiches.

Ingredients:

2 cups fresh basil leaves, packed
1/2 cup grated Parmesan cheese
1/2 cup olive oil
1/3 cup pine nuts (or walnuts for a budget option)
2–3 garlic cloves
Salt to taste

Instructions:

Blend basil, nuts, and garlic in a food processor until finely chopped.
Add cheese and pulse to combine.
Slowly pour in olive oil while blending until smooth.
Spoon into ice cube trays or silicone molds and freeze until solid.
Transfer frozen pucks to a freezer-safe container or bag and store for up to 6 months.

<<Previous

Mushrooms in the lawn are not a problem (and your grass will benefit from the healthy soil they create)

Try this unique recipe for cooking zucchini and your opinion of this summer staple will never be the same.

Gardening is a wonderful hobby that invites you to slow down and connect with nature in your own outdoor environment.

Boiling water to kill weeds is a simple, chemical-free method that works by scalding the plant’s cells and roots, causing them to die back quickly.

Yellow leaves on otherwise healthy squash plants can be disheartening to see. Here's what to know.

All plants mentioned below are proven to do well in our hot, dry summers and are suitable for our Zone 4.

For garden enthusiasts, this local lavender farm loves sharing tips on growing lavender successfully in our area.

First identify what might be causing issues on your plant(s), then take action to eliminate the problem

There's more to growing tomatoes than simply planting them (deeply) into soil and then keeping up with watering.

Pruning helps keep the plant healthy, full, and flavorful.

When growing a garden it's important to attract pollinators (i.e. bees, butterflies, hummingbirds) which are essential to growing plants. It's also important to give them a place to drink water!

Honor pollinators by planting, learning, raising awareness, and promoting protection for them this third week of June

Always prune lilacs after they are finished blooming, never before, for best blooms next year.

Butterflies are vital to the environment because they help pollinate plants, support biodiversity, and serve as important indicators of a healthy ecosystem.

Betty Fort Alpine Gardens in Vail are a national AND local treasure

Protecting your soil’s structure is one of the simplest and most important things you can do for a healthy, productive garden!

Also called 'no-till' gardening, it preserves the soil's natural networks of beneficial microbes, worms, tiny insects, and fungi (called mycorrhizae), that turn soil into nutrient rich organic matter.

Rhubarb is a delicious, tart spring vegetable often treated like fruit in recipes.

There's no shortage of Summer festivals in Colorado this year!

Plants bolt when they sense it’s time to reproduce before unfavorable conditions (like hot weather) kill them.

Identifying snake holes in your yard can be tricky, because snakes often use existing holes made by other animals.

This old garden favorite was grown at the childhood home of Thomas Jefferson, who also grew it at Monticello

Here’s a step-by-step guide to planting a kitchen herb garden

Depends on the size of the container, but you don't want to overcrowd and you also don't want the container to look sparse.

Follow the instruction on this video and you'll have a profusion of basil in no time!

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