The rhubarb season is short - so preserving it means you can enjoy it for longer.
Below is a short primer on how to store, preserve, and freeze this tart vegetable (but used like a fruit typically) while it is available from late April - June.
There's a common misconception that rhubarb's ripeness is determined by color—but the color depends on its variety according to the article. If you are seeking that deep red hue, look for varieties like Martha Washington or Crimson Cherry.
Below is a short primer on how to store, preserve, and freeze this tart vegetable (but used like a fruit typically) while it is available from late April - June.
There's a common misconception that rhubarb's ripeness is determined by color—but the color depends on its variety according to the article. If you are seeking that deep red hue, look for varieties like Martha Washington or Crimson Cherry.